
The Bootheel's home for elevated Southern comfort food. Handcrafted recipes rooted in Delta tradition, served with love in the heart of Kennett.

Signature Mains
"Delta Friday Done Right"
Fresh Delta catfish rubbed in 'Bree Bree' Cajun spice, seared on a flat top, over sausage-heavy dirty rice. Pure Southern soul.
The profit engines and sweet finales that complete the Bree Bree's Kitchen experience.
8 selections · 15–20% COGS

Stone-ground grits slow-simmered with smoked gouda and nutty brown butter.

Fresh corn charred in cast-iron with bacon lardons and Kentucky bourbon.

Collard and mustard greens braised 6 hours with smoked turkey wings.

Served warm in a mini-skillet with whipped cinnamon-honey butter.

Crispy-skinned russet loaded with cheddar, sour cream, bacon bits, and chives.

Brown sugar-roasted sweet potato with toasted marshmallow and pecan streusel.

Cornmeal-dusted Delta okra fried crisp, served with ranch dipping sauce.

Tangy vinegar-based slaw with shredded cabbage, carrots, and celery seed.
6 selections · Highly shareable

Layers of chocolate ganache, sweetened cream cheese, whipped cream, and pecan shortbread crust.

Mini buttermilk biscuits with rich cocoa-infused dipping gravy and powdered sugar.

Kennett strawberries macerated in vanilla sugar over a warm buttermilk biscuit with fresh whipped cream.

Classic Southern pecan pie with a splash of Kentucky bourbon, served warm with vanilla ice cream.

Giant chocolate chip cookie baked to order in a mini cast-iron skillet, topped with ice cream and caramel.

Layered vanilla custard, fresh bananas, and Nilla wafers with torched meringue topping.
14 sides & desserts available
From soft-launch tastings and community events — real voices from the Kennett community.
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Coming to the heart of Kennett, Missouri in 2026. The Bootheel's home for elevated Southern comfort food.